15 Free CNA Practice Exam Online Questions and Answers on Principles of Nutrition

Nutrition Balance plays an important role in the process of nursing care, so the nursing assistant must have an in-depth knowledge about this area. There are many principles and complex rules which you must restrictedly comply with when caring patients. Therefore, to be good at these skills, you should take a fast look at 15 Free CNA Practice Exam Online Questions and Answers on Principles of Nutrition immediately. By completing these free CNA test questions with fast-respondus, you will have a great learning experience! Practice with it now to understand deeply about nutrition balance in nursing!

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   What is part of a No liquid diet?

• Difficulty controlling liquids and secretions
• Yogurt
• 1 and a half quarts
• Meat, Poultry, Eggs, Milk, Cheese

What should you also do besides assist in food preparation?

• Meat, Poultry, Eggs, Milk, Cheese
• 6 to 8 glasses of fluids in a 24 hour period
• Drop a small amount on the inside of your wrist
• Encourage the patient to do as much as possible

What should you do with feeding a patient who has had a stroke?

• Direct food to the unaffected side and check for food stored in the affected side and watch the patient's throat to check for swallowing.
• Check the dietary card and the patients wrist band
• Is the way to take in food because the patient can't the normal way
• Is the balance between liquid intake and liquid output

How is fluid intake and output calculated?

• Encourage the patient to do as much as possible
• Is the way to take in food because the patient can't the normal way
• Is the balance between liquid intake and liquid output
• By measuring and recording the fluids the patient takes in and the fluids the patient excretes

What is alternative nutrition?

• Is the balance between liquid intake and liquid output
• Is the way to take in food because the patient can't the normal way
• Check the dietary card and the patients wrist band
• Encourage the patient to do as much as possible

How much fluids should you encourage patients to drink?

• Drop a small amount on the inside of your wrist
• Encourage the patient to do as much as possible
• 1 and a half quarts
• 6 to 8 glasses of fluids in a 24 hour period

What does the meat and beans group consist ov ?

• Meat, Poultry, Eggs, Milk, Cheese
• To prevent urinary problems and constipation
• Difficulty controlling liquids and secretions
• Meat, fish, poultry, and eggs.Dry beans, peas and vegetable soup

Why is adequate fluid intake necessary?

• Meat, Poultry, Eggs, Milk, Cheese
• 1 and a half quarts
• Difficulty controlling liquids and secretions
• To prevent urinary problems and constipation

How much fluid does most adults take in?

• Drop a small amount on the inside of your wrist
• Approximately 2 1/2 tp 3 quarts of fluid daily
• Meat, Poultry, Eggs, Milk, Cheese
• 1 and a half quarts

What is fluid balance?

• Is the balance between liquid intake and liquid output
• Drop a small amount on the inside of your wrist
• Difficulty controlling liquids and secretions
• 6 to 8 glasses of fluids in a 24 hour period

What is dysphagia?

• Difficulty controlling liquids and secretions
• Drop a small amount on the inside of your wrist
• To prevent urinary problems and constipation
• 1 and a half quarts

What are good sources of protein?

• 1 and a half quarts
• Difficulty controlling liquids and secretions
• Meat, Poultry, Eggs, Milk, Cheese
• Yogurt

What should you do to confirm the food that the patient is receiving?

• Encourage the patient to do as much as possible
• Check the dietary card and the patients wrist band
• To prevent urinary problems and constipation
• Drop a small amount on the inside of your wrist

What is the typical output of urine?

• Difficulty controlling liquids and secretions
• Yogurt
• 1 and a half quarts
• Meat, Poultry, Eggs, Milk, Cheese