Like other fields of nursing care, nutrition care includes many
specialized terminologies which you must learn and understand if you are
pursuing nursing career. To help you to enhance all terms quickly and
easily, 20 Free CNA Practice Exam Online Questions and Answers on Nutrition Key Terms brings up a list of nutrition terms and a clear explanation of their meanings. Only by completing all free CNA test questions
in this quiz, you will rapidly master almost complex terms as well as
acronyms in nutrition. Crush it out to learn and apply these words in
real working environment!
To view full questions and answers, please visit our site at here:
Tube inserted through the nose into the stomach for purpose of providing nourishment, fluids, and medication.
Condition caused by the output being greater than intake.
State of bring adequately supplied or restored with water.
Complex compound found in all living matter that promotes growth and repair of tissue.
Substances that help the body store energy and use certain vitamins.
Condition in which intake is compareable to output.
Inhaling Fluids into the lungs.
Condition in which the body is unable to handle the amount of fluids consumed.
Medical abbreviation derived from Latin words "nil per os" meaning nothing by mouth.
Tube inserted into a surgically created opening into the second part
of the small intestines (Jejunum) for the purpose of providing
nourishment, fluids, and medication.
The amount of energy produced from the burning of food by the body.
Tube inserted into a surgically created opening into the abdomen for
the purpose of providing nourishment, fluids, and medication.
To expel the contents of the stomach in small amounts, short of vomiting.
The main source of energy for all body functions; sugars and starches.
Compounds found in the diet or dietary supplements that build and
regulate body fluids,promote bone and tooth formation and influence
nerve and muscle function.
Organic compounds obtained from food necessary for health and normal body functioning.
Nourishing ingredient in food, such as carbohydrates, proteins, fats, vitamins, and minerals.
Tube inserted into a surgically created stab or puncture wound in the
abdomen for the purpose of providing nourishment, fluids, and
medications; sometimes call a G-Tube.
clear, odorless, tasteless liquid necessary for life processes; most essential nutrient for life.
Abbreviation for gastro esophageal reflux disease.
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