Thứ Năm, 26 tháng 3, 2015

51 Free CNA Practice Test Online Questions and Answers on Hydration Process

There are some nutrients known as amino acids which our body can’t manufacture and come from the our daily diets. Once we provide ourselves with these substances sufficiently, we can maintain a good health. Therefore, the patients who are lacking of nutrients need to be cared for with a special diet in order to increase the amount of energy in their body. As a nursing assistant, you will have to understand deeply about hydration process and suggest nutrition guidelines suitable for each patient with each food category per day. To help you to do this duty quickly and correctly, 51 Free CNA Practice Test Online Questions and Answers on Hydration Process present a vast knowledge related to the way how the body uses food to maintain health and the needed substances for a good hydration progression. These free CNA test question will surely be a great guidance of nutrition care for nurses!
To view full questions and answers, please visit our site at here: 

51 Free CNA Practice Test Online Questions and Answers on Hydration Process

part of every body cell. needed for tissue growth and repair
restrict fluids.
omits all meats, fish, poultry, eggs and dairy, along with all foods that are derived from animals.
increases the intake of fiber and whole grains, such as whole grain cereals, bread, and raw fruits and vegetables. Helps with constipation and bowel disorders.
eliminating meat from the diet.
difficulty in swallowing
calories and carbohydrates are regulated to keep blood sugar levels near normal
Chopped or blended foods that are easier to chew and swallow. Foods are prepared with blenders. Does not limit fat, spices and fiber. Only the texture of foods is changed.
all the liquids served on a clear liquid diet plus cream soups, milk and ice cream
something found in food that provides energy, promotes growth and health.
How the body uses food to maintain health.
found in bread, cereal, potatoes, rice, pasta, vegetables, and fruits.
diets where certain nutrients or fluids may be restricted or eliminated.
A person who specializes in and is an expert in the topic of food and health.

Không có nhận xét nào:

Đăng nhận xét