Besides the nutrition diet, to have a good hydration process needs
nursing assistant to educate patients with some common issues related to
nutrients. With the aim of offering nurses with a basic knowledge of
nutrients and hydrations, 21 Free CNA Practice Exam 2014 Questions and Answers on Hydration and Nutrition Diet
bring up a list of needed substances for nurses to choose and mix the
food in order to improve patients’ health. Indeed, these understanding
is extremely essential because the nutrients have the direct effects on
recovery of residents. These free CNA test questions
also focus on the diets specific for disease states, which helps nurses
to stimulate patients’ appetite as well as provide patients with
adequate nutrients. It’s very useful for you to practice!
To view full questions and answers, please visit our site at here: https://hapiland.net/7875/21-free-cna-practice-exam-2014-questions-and-answers-on-hydration-and-nutrition-diet/
The nurse notices that an older adult's urine is greenish-brown. Which
step should the nurse implement next?a. Increase oral fluid intake. c.
Evaluate the medication list.b. Review laboratory reports. d. Determine
fluid volume status.
An older man dislikes the daily meal he receives from his family
because it is always cold. He is underweight and has a hemoglobin of
11.2 g/100 ml. Which recommendation should the nurse implement?a. Assess
the man for a potential transfer to an assisted living facility.b. Meet
with the man and his family to solve the problem.c. Collaborate with a
social worker for food stamps.d. Ask the family about providing hot
meals for him.
To avoid trauma to the mouth from hot food being served to a patient
diagnosed with dementia, the nurse should:a. Set hot food aside to allow
it to cool slightly.b. Mix the hot food item with a cold food item.c.
Touch the food to check the temperature before serving.d. Request a
patient menu that includes several cold foods.
The nurse is trying to improve the nutritional status of residents in
the nursing home. Which recommendations should the nurse implement?a.
Develop a seating chart for the main dining room based on the unit to
facilitate a more organized and efficient meal delivery.b. Replace the
fluorescent lighting with candles at every table to create a cozy,
restaurant-like atmosphere.c. Provide nutritious food according to the
residents' expressed food preferences with a liberal use of seasonings
that do not exceed any
Which is a common age-related physical change that may affect
digestion and food intake?a. Loss of the majority of taste budsb.
Decreased motility in the esophagusc. Decreased cholecystokinin
secretiond. Loss of smell
Which intervention should the nurse use to decrease the risk of burns
during mealtime in patients with mental and physical impairments?a. Wait
until the drink has cooled.b. Assist patients with warm drinks.c. Use
plastic mugs instead of ceramic.d. Serve only cold beverages to patients
at risk.
An older adult who is on bed rest has tachycardia and dry mucous
membranes after surgery. Which of the following is the nurse's priority
for preventive care because of the patient's fluid volume status?a.
Bowel obstruction b. Delirious behavior c.Thromboembolic eventsd.
Delayed wound healing
The nursing home staff needs assistance to feed properly the residents
who need assistance with feeding. Which of the following should the
nurse implement to ensure that the residents are properly fed?a.
Instruct the feeding assistants to feed four people at a time.b. Draw on
the availability of family members who are able to follow
instructions.c. Ask some residents to self-feed for part of the
mealtime.d. Assign a small group of nursing assistants to do the
feeding.
An older adult with a gastrostomy tube has difficulty using the
dominant hand. Which of the following should the nurse provide to
prevent complications of the gastrostomy tube?a. Use foam swabs to brush
the teeth.b. Provide oral care every 4 hours.c. Supply a soft tooth
brush and floss.d. Position the patient at 90 degrees for tube feedings.
A nurse is educating a patient who has been recently diagnosed with
osteoporosis on foods high in calcium. The nurse should include which
food choice?a. Okra c. Turnip greensb. Plain yogurt d. Whole wheat bread
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